Stir-fried Clams with Chives-simple and Delicious Small Seafood

Name: Stir-fried Clams with Chives-simple and Delicious Small Seafood
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chives; 300g Clam Meat; 2-3 pieces Sliced ginger; Some Cooking Wine; Some salt; Some Chicken Essence; Some Oyster sauce; a little Sugar

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Leek has a unique flavor, but its taste like grass has always been criticized. Add clams and stir fry with chives. The aroma of leeks is accompanied by the deliciousness of clam meat. This dish of fried clams with leeks is crispy, medium and tender, with excellent compatibility and exceptional harmony. Of course, the bright green of leeks and the naked yellow of clam meat are attractive enough.

Ingredients

1 piece Chives
300g Clam Meat
2-3 pieces Sliced Ginger
Some Cooking Wine
Some Salt
Some Chicken Essence
Some Oyster Sauce
a little Sugar

Stir-fried Clams with Chives-simple and Delicious Small Seafood

1. Wash the leek and cut into sections

Stir-fried Clams with Chives-simple and Delicious Small Seafood recipe

2. Boil the clams in boiling water for a few minutes, add ginger slices and cooking wine to remove fishy

3. Put oil in the pan, pour the clams and stir fry after the oil is hot

4. Pour in the leeks and stir fry together

5. Add salt chicken essence and oyster sauce sugar to taste and serve

Tips:
This dish is not difficult, but it tastes surprisingly good. For fresh live clams, remember to soak the clams in salt water one day in advance. You can omit this step for quick-frozen clams.