Stir-fried Clams with Leek
by Autumn is a fairy tale
Favorite
Difficulty
Easy
Time
30m
Serving
2
A delicious appetizer
1. Buy clams and raise them in sea salt water for a day to let them spit out sediment and impurities, and then scrub them. Bring the water and clams to a boil
2. After the clams are cooked, remove them and put them in cold water to cool down and clean them, and remove the drained water.
3. Prepare the ingredients, smash the ginger and garlic, chop the leek into sections, shred the perilla leaves, pour in a small bowl of oil-consuming light soy sauce, salt and corn powder, and adjust the sugar to Ci juice and set aside
4. Hot oil pan stir fragrant ginger garlic
5. Pour the flower clams
6. Stir-fry the water and put it in the heated water to dilute the juice
7. Bring to a boil, add the perilla leaves, cover and simmer for 2 minutes
8. Open the lid and stir fry the leeks until cooked
9. Collect the juice and serve
