1. Prepared ingredients.
2. Cut leek into sections and mince ginger.
3. Boil the clam meat for later use.
4. Heat the pan with cold oil and stir fragrant ginger foam.
5. Add the clam meat and stir fry for ten seconds.
6. Add the leeks and continue to stir fry for ten seconds.
7. Add salt and stir well.
8. Stir-fried clams with leeks and rice is ready.
Tips:1. Leeks can easily produce water when they encounter salt, so just add salt and stir-fry them until the ingredients are almost ripe.
