Stir-fried Clams with Leek

Name: Stir-fried Clams with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 200g Clam Meat; a little salt; 1 piece ginger

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

In just a few minutes, the delicious food can be served on the table, salty, delicious and nutritious. "

Ingredients

Stir-fried Clams with Leek

1. Prepared ingredients.

2. Cut leek into sections and mince ginger.

3. Boil the clam meat for later use.

4. Heat the pan with cold oil and stir fragrant ginger foam.

5. Add the clam meat and stir fry for ten seconds.

6. Add the leeks and continue to stir fry for ten seconds.

7. Add salt and stir well.

8. Stir-fried clams with leeks and rice is ready.

Tips:
1. Leeks can easily produce water when they encounter salt, so just add salt and stir-fry them until the ingredients are almost ripe.

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