Stir-fried Clams with Nine-layer Pagoda

Name: Stir-fried Clams with Nine-layer Pagoda
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 50g Basil; 2 spoons salt; 1 spoon sesame oil; 1 piece ginger; 3 capsules garlic; 3 pieces Millet spicy; 3 pieces Shallots; 1 tablespoon Vegetable oil; 1 tablespoon Cooking Wine; 1 spoon Black Bean Sauce

by Li Xiaobin

5.0 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

3

Why do you want to eat this dish on Chinese Valentine's Day? In addition to being delicious, it is naturally because the nine-story pagoda also has another name-Jinbuchang it!
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Stir-fried Clams with Nine-layer Pagoda

1. Add clams with water, add 1 spoon of salt and sesame oil, mix well, and let it spit sand

2. Take off the leaves and wash the nine-story pagoda

3. Slice ginger and garlic, cut millet into sections, mince shallot

4. Add vegetable oil to the pot, add ginger and garlic and stir fragrant

5. Add the washed clams and stir-fry on high heat, add the cooking wine and stir-fry evenly, add the black bean paste and 1 tablespoon of salt and continue to stir-fry evenly