Stir-fried Clams with Red Pepper and Leek Buds

Name: Stir-fried Clams with Red Pepper and Leek Buds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flower clam; 95g Leek Sprouts; 50g Red pepper; Some Soy sauce; Some salt

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Clam has the reputation of "the best fresh in the world" and "the crown of hundred flavors". Clam meat is not only delicious but also has comprehensive nutritional value. Chinese medicine believes that it has the effects of nourishing yin and improving eyesight, softening firmness and resolving phlegm; it is rich in amino acids and taurine, and is low in calories and high in protein. . . "

Ingredients

300g Flower Clam
95g Leek Sprouts
50g Red Pepper
Some Soy Sauce
Some Salt

Stir-fried Clams with Red Pepper and Leek Buds

1. Ingredients: clams (washed and blanched after spitting out the sand), leek sprouts (washed and cut into sections), red pepper (washed and shredded)