Stir-fried Clams with Shiitake Sauce

Name: Stir-fried Clams with Shiitake Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Flower clam; 60g Shiitake Mushroom Sauce; 20g Corn oil; 15g ginger; 2g salt; 30g Cooking Wine; 20g Soy sauce; 3 pieces Chives

by Anbao's Tiger Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on our table. However, clams are cold in nature and those with deficiency of the spleen and stomach should not eat more. When frying, add some ginger, chili and other ingredients to remove the cold.

Ingredients

Stir-fried Clams with Shiitake Sauce

1. Put the clams in the salt water for half a day to spit sand;

Stir-fried Clams with Shiitake Sauce recipe

2. Wash and put into the pot, add appropriate amount of water to submerge the clams, add 7g sliced ginger, 2g salt, 30g cooking wine and blanch it;

3. Blanch well, remove and drain the water;

4. Pour corn oil into the pot and heat it, then add 8g shredded ginger and stir fry for a fragrance;

5. Pour the shiitake mushroom sauce and stir fry a few times;

6. Pour in the blanched clams and stir fry for a while, about half a minute;

7. Pour in the light soy sauce and stir-fry evenly before serving, sprinkle with chopped green onion.

Tips:
1. The salt water is requested from the boss when you buy it. If the ratio is not good, the clams are easy to die;
2. Because there is salt in the shiitake sauce and light soy sauce, there is no need to add salt when frying.