Stir-fried Cloud Ears with Cured Duck Legs
by Love in fish eyes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, one cured duck leg, appropriate amount of cloud ears, 4 green peppers, 1 garlic, and appropriate amount of dried red peppers.
2. Soak the cloud ears and wash them out. Cut green peppers, garlic, and dried red peppers into sections.
3. Blanch the cured duck legs and cut into pieces.
4. Stir-fry dried red peppers, garlic slices and cured duck legs in a hot pan under warm oil.
5. Add the right amount of soy sauce for coloring and a little warm water to make the cured duck legs stuffy for a while.
6. Five minutes later, add cloud ears and green peppers.
7. Continue to stir fry until the green pepper is broken.
8. Add a little salt, thirteen fragrant (a little bit is good, because the cured duck legs are more salty) and chicken powder, and serve.
