Stir-fried Clove Fish with Lettuce Meat

Name: Stir-fried Clove Fish with Lettuce Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried lettuce; Some Dried clove fish; Some Pork belly; Some Soybean oil; Some Shimizu; Some salt; Some MSG; Some Chicken Essence

by Vegetarian food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

#林小姐de美食日记# In the gourmet world, you can’t use the original name. After thinking about it, I can only take the vegetarian food. It’s not really all vegetarian. The earliest vegetarian food in China is not only a vegetable product, but also meat products. Vegetarian food. It is meat that has recently developed into an all-vegetarian dish. "

Ingredients

Some Dried Lettuce
Some Dried Clove Fish
Some Pork Belly
Some Soybean Oil
Some Shimizu
Some Salt
Some Msg
Some Chicken Essence

Stir-fried Clove Fish with Lettuce Meat

1. Dried lettuce in warm water for 10 minutes, then remove and drain. Dice pork belly.

Stir-fried Clove Fish with Lettuce Meat recipe

2. Add oil to the pot, pour the diced meat into the pot and stir-fry until about 7 minutes old. Pour the soaked dried lettuce and stir-fry together, and add an appropriate amount of salt.

3. When the lettuce is sautéed until its color changes, add an appropriate amount of water and stir fry.

4. Pour the dried clove fish into the pot and stir fry together. Finally, add the MSG chicken essence and stir evenly to start the pot.

Tips:
Because this dish is relatively light, I didn't add too much seasoning material, but to mention the freshness of Miss Lin, I added clove fish. The dry ingredients needed for this dish can be purchased in Miss Lin’s shop