Stir-fried Cold Noodles
1.
It is this kind of cold noodles, ten sheets in a bag, I use six sheets at a time.
2.
Prepare to fry cold noodles (1) Three eggs, knock into a bowl, add 1 tablespoon of water and appropriate amount of pepper to beat;
(2) Put 2 tablespoons of vegetable oil in a small bowl (the actual amount is about 1 tablespoon), prepare a small brush;
(3) Prepare a large bowl of water.
3.
Start frying cold noodles (1) Take a piece of cold noodles and tear off the film on the surface;
(2) Soak in clean water;
(3) Brush the electric baking pan with a thin layer of oil, and spread the soaked cold noodles in the electric baking pan;
(4) Pour 2 tablespoons of egg wash on the cold noodles (I got a little bit spilled on the side, it’s okay, just cover it when you turn it over)
4.
(5) Fry for about 15 seconds, turn over and fry for another 15 seconds;
(6) Take out the cold noodles and spread the egg liquid side up on the chopping board;
(7) Repeat (1)-(6) six times;
(8) Cut the fried cold noodles into cubes, the size does not matter.
5.
Prepare accessories (1) 1 onion, 300 grams;
(2) Two ham sausages, 80 grams;
(3) 150 grams of half a carrot;
(4) 1 green pepper 30 grams.
6.
Cut all the above auxiliary materials into thin slices the same size as the cold noodles just now.
7.
(5) Add 1 tablespoon of sweet noodle sauce, 1 tablespoon of soybean paste, 1 tablespoon of vinegar, 1 teaspoon of sugar and appropriate amount of water to a small bowl, stir well, and use as the sauce for frying;
(6) 10 grams of coriander cut into sections, 10 grams of garlic slices.
8.
Start speculation:
Add the remaining cooking oil to the pot, or you can put less, add onions and carrots when the oil is hot, stir fry for 1-2 minutes;
9.
Add green pepper and ham and continue to stir fry;
10.
When the auxiliary materials are basically mature, add the sauce and stir fry evenly;
11.
Add cold noodles and stir fry;
12.
Add coriander and garlic and stir fry;
13.
Drizzle some sesame oil and chicken powder out of the pot.
14.
The color is bright, the taste is sweet and sour, and the nutrition is rich.
Tips:
The cold noodles must be soaked in water before frying, otherwise it will be very hard.
