Stir-fried Cold Potatoes with Shredded Squid

Name: Stir-fried Cold Potatoes with Shredded Squid
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Squid (dried); 100g Cold potato; 2 pieces shallot; 2 tablespoons salt; 1 tablespoon Chicken Essence

by Jala

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Love this dish, the crispy cold potato has the fragrance of shredded squid. Mom said that adding some white pork to stir fry together, the taste is even better. But I really don't like to eat white pork, so I didn't stir-fry with white pork. But the taste is also very good, you can try it.

Ingredients

150g Squid (dried)
100g Cold Potato
2 pieces Shallot
2 tablespoons Salt
1 tablespoon Chicken Essence

Stir-fried Cold Potatoes with Shredded Squid

1. Dry the squid and cut it into silk. Peel the cold potato and shred it. stand-by

Stir-fried Cold Potatoes with Shredded Squid recipe

2. Heat oil in the pan, put the shredded squid in and fry

3. When the shredded squid is slightly rolled up, put in the cold potatoes and fry together. Add some salt and chicken essence at about the same time. After 3 minutes, the color turns a little red, and the taste comes out and you can serve it on the plate.