Stir-fried Convolvulus with Pork
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut water spinach into 3-4cm pieces, cut green pepper diagonally, diced rice pepper, smash garlic head, and cut pork into thin slices.
3. Add starch and oil to the pork.
4. When the oil is 70% hot, stir-fry the pork quickly and evenly.
5. As soon as the pork changes color, take it out in a bowl and set aside.
6. Leave the oil in the pot and stir fry the water spinach stems.
7. Add salt and stir fry to taste.
8. Add chili and garlic and stir fry.
9. Add tempeh and stir fry evenly.
10. Add the fried pork to the pot.
11. Stir-fry evenly, add light soy sauce, chicken essence and oyster sauce to taste.
12. Stir fry with rice wine to taste.
13. Lift the pot and serve it on the plate.
14. Let's eat.
