Stir-fried Coprinus with Pork Skin

Name: Stir-fried Coprinus with Pork Skin
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Coprinus comatus; 150g Pigskin; A small amount carrot; 3g salt; a little oil; 1 tbsp Oyster sauce; 1g pepper; a little Shallots

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

Pig skin is a rare beauty food. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological function and the water storage function of skin tissue cells. , So that the cells can be moisturized and kept in a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Stir-fried with Coprinus comatus, fragrant and soft, economical and beautiful.

Ingredients

1 Coprinus Comatus
150g Pigskin
A small amount Carrot
3g Salt
a little Oil
1 tbsp Oyster Sauce
1g Pepper
a little Shallots

Stir-fried Coprinus with Pork Skin

1. Wash the pigskin, shave off the miscellaneous hairs and grease, put a few slices of ginger, drip a few drops of cooking wine in the pot, add the pigskin and cook, pick up, rinse and shred