1. We wash the fresh corn, add a little salt, cook it and cool it. Peel the pellets for later use. The peeled corn kernels, let’s pickle some corn oil. The taste will be better in a while. Otherwise, the corn will fry very dry and not tasty when it encounters hot oil.
2. Raise oil in the pan, add corn kernels and stir fry. At this time we use a small fire.
3. Turn to medium heat, add salt and MSG. Stir evenly.
4. Add the diced red pepper and green onions. Continue to fry for another minute.
5. Water starch, hook a thin gorgon.
6. Just pick it up and put it on the plate.
Tips:This dish is mainly light, so we don’t put ginger and garlic, which are pungent ingredients. Well, if you don’t have corn oil, you can use a lighter color oil or olive oil instead.
