Stir-fried Corn Kernels with Carrots

by Waiting for your every meal

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Buy groceries today. See the carrots grown by the old man himself. Children who mainly don't eat carrots. As long as the season of this dish is served every year. The kid in my family eats carrots. The horse has two catties. "

Ingredients

Stir-fried Corn Kernels with Carrots

1. The corn is peeled. washed.

2. Dice carrots.

3. Add the sausages from the pot and stir fry until fragrant.

4. Add minced meat and stir-fry, add a little salt.

5. Add the corn kernels. Add salt and light soy sauce.

6. Stir fry all the time.

7. Then add the diced carrots. Stir fry and add some salt again.

8. Stir fry all the time. No need to drain water.

9. When carrots change color. When eating one is a little softer. Change to medium heat and keep stirring.

10. Add chopped green onion when it's fully cooked. Stir fry out of the pot.

11. Finished picture.

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