Stir-fried Corn Pepper
1.
Material drawing
2.
Cut red and green bell peppers into small long strips.
3.
Blanch the red pepper underwater (half a minute), add a little salt to the water.
4.
The green peppers are also blanched. (Just half a minute)
5.
Pick up the frying pan, pour the corn kernels and stir fry.
6.
Add red and green bell peppers, a little salt and sugar, and stir-fry for a while.