Stir-fried Cowpea

Name: Stir-fried Cowpea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g cowpea; Some shallot; A teaspoon Oyster sauce; A teaspoon Soy sauce; A teaspoon Chicken Essence; 1/2 a teaspoon salt

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The greens are also delicious when fried!

Ingredients

180g Cowpea
Some Shallot
A teaspoon Oyster Sauce
A teaspoon Soy Sauce
A teaspoon Chicken Essence
1/2 a teaspoon Salt

Stir-fried Cowpea

1. Minced shallots

2. Wash the cowpea and set aside

3. Put the cowpea on the cutting board

4. Cut into sections with a knife

5. Heat the pot and sauté the scallions

6. Put in light soy sauce

7. Add oyster sauce

8. 1/2 teaspoon of salt

9. A teaspoon of chicken bouillon

Tips:
The cowpea must be fried, the soft and rotten taste is very delicious!

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