Stir-fried Cowpea

Stir-fried Cowpea

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The greens are also delicious when fried!

Ingredients

Stir-fried Cowpea

1. Minced shallots

Stir-fried Cowpea recipe

2. Wash the cowpea and set aside

Stir-fried Cowpea recipe

3. Put the cowpea on the cutting board

Stir-fried Cowpea recipe

4. Cut into sections with a knife

Stir-fried Cowpea recipe

5. Heat the pot and sauté the scallions

Stir-fried Cowpea recipe

6. Put in light soy sauce

Stir-fried Cowpea recipe

7. Add oyster sauce

Stir-fried Cowpea recipe

8. 1/2 teaspoon of salt

Stir-fried Cowpea recipe

9. A teaspoon of chicken bouillon

Stir-fried Cowpea recipe

Tips:

The cowpea must be fried, the soft and rotten taste is very delicious!

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