Stir-fried Cowpea with Pork Neck

Stir-fried Cowpea with Pork Neck

by rosejyy2000

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a dish that is too ordinary to be ordinary. If it is in your hometown, it is not so easy to eat here. You can't buy cowpea in the American market. If you want to eat it, you can only grow it yourself. Well, every summer I grow some Chinese melons, beans, vegetables, some success and some failures. Fortunately, this year is still a bit of a harvest. No, I just harvested cowpeas. I just fry them when they are tender and add pigs. The neck meat and a few cloves of garlic leaves are fragrant. "

Ingredients

Stir-fried Cowpea with Pork Neck

1. Cut the pepper into circles, mince the garlic, and cut the cowpea and garlic seedlings into sections for later use;

Stir-fried Cowpea with Pork Neck recipe

2. Cut the pork neck into strips, add the oil to the pot over medium heat, set aside, decanter the excess oil, and leave the bottom oil in the pot;

Stir-fried Cowpea with Pork Neck recipe

3. Raise the heat to medium-high, heat the pot, pour minced garlic and chili, and saute;

Stir-fried Cowpea with Pork Neck recipe

4. Pour the cowpeas and stir-fry until they are ripe;

Stir-fried Cowpea with Pork Neck recipe

5. Add garlic sprouts, turn a few times, add 2/3 teaspoon of salt, 1/4 teaspoon of sugar and 1/3 teaspoon of pepper, and stir-fry a few times;

Stir-fried Cowpea with Pork Neck recipe

6. Pour in the stir-fried neck meat, pour in a high degree of oil, and quickly even out the pan.

Stir-fried Cowpea with Pork Neck recipe

Tips:

Cowpea has a weak flavor. You can add some chives, garlic sprouts or garlic leaves to stir fry to increase the fragrant flavor.

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