Stir-fried Cowpea with Potato

Name: Stir-fried Cowpea with Potato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 150g cowpea; 80g Pork belly; 10g shallot; 5g ginger; 15g garlic; 2g pepper; 10g Dried chili; 1 tbsp Very Fresh Soy Sauce; 1 tbsp Cooking Wine; 1 teaspoon Sugar; 1/4 teaspoon salt; 1/4 teaspoon Chicken noodles

by Xiaoguo_C

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are really a variety of ingredients, fried, fried, stewed, and stewed, no matter what cooking method is used, they can make a tasteless. Stir-fried today with the aroma of chili and Chinese pepper, and the fat of pork belly, combined with the bean aroma of cowpea, it is really a very delicious dish~~~

Today, the lovely Tudou meets the slim Miss Cowpea, what kind of chemical reaction will happen? ! O(∩_∩)O haha~

The cabbage said, "Apple, your rice has been cooked less ahhhhhhhhhhhhhhhhh..."

O(∩_∩)O haha~ If you like potatoes, then you definitely can’t miss this dish that makes your rice suffer~~~

It's still very easy..."

Stir-fried Cowpea with Potato

1. Wash the cowpea head and tail, cut into 6 cm long sections, peel the potatoes, cut into potato strips of the same size and long section as cowpea, and soak them in clear water. Soak the pepper and dried chilies in water separately for a while. Drain the water, cut the dried chili into sections and set aside

2. There is a lot of hot oil in the pot, stir the cowpea into the pot until the skin becomes wrinkled, and then set it aside.

3. Remove the potatoes and drain the water, and stir them with oil. Stir until they are slightly charred and serve them for later use.

4. Heat a little oil in the pot, add the pork belly and stir out the fat, and then the pork belly

5. Add Chinese pepper and dried chili to low heat and stir to create a fragrance

6. Turn to high heat and add green onion, ginger, garlic and saute

7. Put in the cooked cowpea and potatoes, cook in the cooking wine, add sugar and soy sauce, add appropriate amount of salt and chicken powder according to the saltiness, stir and stir evenly, and then put it on the pan.

Tips:
1. When cooking the cowpeas and potatoes, stir them on high heat for a while, then turn them to medium heat, so that the color and taste will be better;

2. Soak the pepper and dried chili in water beforehand, and stir it over a low heat to prevent the pepper and dried chili from becoming mushy.

3. Stir-fry cowpeas and potatoes with pork belly oil, the taste is more delicious~~~

4. Since the cowpeas and potatoes have been stir-fried in advance, the last step is to turn the heat to high heat and stir-fry quickly and evenly before the pan is ready.