Stir-fried Cowpea with Twice-cooked Pork and Chili

Name: Stir-fried Cowpea with Twice-cooked Pork and Chili
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some cowpea; Some Green Red Pepper; Some Purple Bell Pepper; Some Soy sauce; Some salt

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Stir-fried Cowpea with Twice-cooked Pork and Chili

1. Blanch the pork belly, add ginger slices, cook and cut into small cubes

2. Purple sweet pepper, green red pepper, cowpea diced

3. Put a proper amount of oil in the pot, then add the cowpea and stir fry for a while, then add the green and red pepper, stir fry, add the pork belly and stir evenly, then add the appropriate amount of salt, dark soy sauce, light soy sauce

4. Stir-fry until the cowpea is flavorful, then add the purple sweet pepper

5. Stir fry evenly

6. Finished product loading

Tips:
Purple sweet peppers are hot peppers that can be eaten raw, so add them to the end and stir-fry evenly. This dish can be served with lotus leaf tongs or wowotou.