1. The finished product, lunch yesterday.
2. Wash the cowpeas, cut off and drain the water. Reserve the carrots, peel and slice them, and cut the red pepper into sections, and slice the beef. Marinate with ginger, cornstarch, salt and light soy sauce for a while.
3. Boil in a frying pan until it is 5 mature, pour the beef and stir-fry until 5 mature.
4. Leave the bottom oil in the pot, pour in the vegetables and stir-fry until soft, pour in boiling water, cover the pot and simmer for a few minutes.
5. Add a little salt and simmer until the cowpeas are cooked through.
6. Pour in the beef and stir fry for a while and out of the pan.
7. Finished product.
8. Finished product
9. Finished product
