Stir-fried Cowpeas with Beef

Name: Stir-fried Cowpeas with Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some cowpea; 1/2 Red pepper; Some ginger; Some carrot; Some Corn oil; a little salt; a little corn starch; a little Soy sauce

by Lost love

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Beef series 3 (matching with cowpea)
You can eat more green food
Lunch on December 6, 2018"

Ingredients

Some Beef
Some Cowpea
1/2 Red Pepper
Some Ginger

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Some Carrot
Some Corn Oil
a little Salt

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a little Corn Starch
a little Soy Sauce

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Stir-fried Cowpeas with Beef

1. The finished product, lunch yesterday.

2. Wash the cowpeas, cut off and drain the water. Reserve the carrots, peel and slice them, and cut the red pepper into sections, and slice the beef. Marinate with ginger, cornstarch, salt and light soy sauce for a while.

3. Boil in a frying pan until it is 5 mature, pour the beef and stir-fry until 5 mature.

4. Leave the bottom oil in the pot, pour in the vegetables and stir-fry until soft, pour in boiling water, cover the pot and simmer for a few minutes.