Stir-fried Cowpeas with Double Peppers

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cowpeas were originally summer and autumn vegetables, but now they are also available in supermarkets. Cowpea has the functions of replenishing qi, invigorating the stomach, nourishing the kidney, harmonizing the five internal organs, regulating the skin and nourishing the body, producing essence, and quenching thirst. Stir-fried cowpea with double peppers is a nutritious home-cooked dish. "

Ingredients

200g Cowpea
1 piece Green Pepper
1 piece Bell Pepper
Some Green Onions
a little Oil

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a little Salt

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1 tablespoon Oyster Sauce

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a little Five Spice Powder

Stir-fried Cowpeas with Double Peppers

1. 200 grams of cowpea, one green pepper, one sweet pepper, and appropriate amount of green onions.

2. Wash cowpea and cut into sections.

3. Prepare all the ingredients.

4. Heat a pan and add some oil to fry the chopped green onion.

5. Stir fry with cowpea.

6. Add a spoonful of oyster sauce and sauté until fragrant.

7. Add green pepper shreds, sweet pepper shreds, salt and five-spice powder, stir fry evenly.

8. Stir-fried cowpea with green pepper and sweet pepper.

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