Stir-fried Cowpeas with Double Peppers
1.
200 grams of cowpea, one green pepper, one sweet pepper, and appropriate amount of green onions.
2.
Wash cowpea and cut into sections.
3.
Prepare all the ingredients.
4.
Heat a pan and add some oil to fry the chopped green onion.
5.
Stir fry with cowpea.
6.
Add a spoonful of oyster sauce and sauté until fragrant.
7.
Add green pepper shreds, sweet pepper shreds, salt and five-spice powder, stir fry evenly.
8.
Stir-fried cowpea with green pepper and sweet pepper.