Stir-fried Crab Mushroom with Double Bamboo Shoots
1.
All kinds of raw materials and spices needed.
2.
Remove the root stalk of the crab-flavored mushroom, take the middle section, clean it and set aside.
3.
Wash the red pepper and asparagus separately and cut into sections and chunks. Cut the baby corn in half and set aside.
4.
Boil a pot of water and blanch the asparagus for 20 seconds. Then remove it and stir in cold water.
5.
Add oil in a hot pan, add the crab-flavored mushrooms and fry a few times.
6.
Add the baby corn and red pepper and stir fry for a while.
7.
Add the asparagus and stir fry.
8.
Then add salt.
9.
Pour in Maggi umami sauce to taste
10.
Finally, pour water starch into a thin glass of gorgon juice.
11.
The final product picture.