Stir-fried Crab Mushroom with Double Bamboo Shoots

Stir-fried Crab Mushroom with Double Bamboo Shoots

by Small plan

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Crab-flavored mushroom alias: jade mushroom, spot jade mushroom, seafood mushroom, rubber jade mushroom, hongxi mushroom, real shimeji mushroom, false matsutake, crab-flavored mushroom

Nutritional analysis:
It is rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which helps teenagers to increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruit body (that is, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on.
The β-1,3-D glucan extracted from the fruit body of Shimeji mushroom has high anti-tumor activity, and the activity of polymerase isolated from Shimeji mushroom is much higher than that of other mushrooms. Fruit body hot water extracts and organic solvent extracts have the effect of scavenging free radicals in the body. Therefore, they have the unique effects of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging life. It is a low-calorie, low-fat health food. "

Stir-fried Crab Mushroom with Double Bamboo Shoots

1. All kinds of raw materials and spices needed.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

2. Remove the root stalk of the crab-flavored mushroom, take the middle section, clean it and set aside.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

3. Wash the red pepper and asparagus separately and cut into sections and chunks. Cut the baby corn in half and set aside.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

4. Boil a pot of water and blanch the asparagus for 20 seconds. Then remove it and stir in cold water.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

5. Add oil in a hot pan, add the crab-flavored mushrooms and fry a few times.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

6. Add the baby corn and red pepper and stir fry for a while.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

7. Add the asparagus and stir fry.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

8. Then add salt.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

9. Pour in Maggi umami sauce to taste

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

10. Finally, pour water starch into a thin glass of gorgon juice.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

11. The final product picture.

Stir-fried Crab Mushroom with Double Bamboo Shoots recipe

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