Stir-fried Crab with Tofu, Mushroom and Mushroom
1.
Wash the crabs, remove what should be done, everything is two.
2.
Put the oil in the pan and fry the scallion and ginger first. Dip the crab with a little cornstarch and fry it in a frying pan. Add a little cooking wine and stir fry to serve.
3.
After soaking the Hericium erinaceus, stir-fry in a frying pan with dripping dry water.
4.
Cut the tofu into pieces and cook carefully in a frying pan.
5.
Finally, add the fried crabs, add a little salt, light soy sauce, and chicken essence to taste.
