Stir-fried Crayfish
1.
Today, I will tell you in detail how I cleaned the crayfish: I bought it and kept it fresh just in case it gets caught in the meat, so I first cut off its big feet with scissors, and then carefully scrubbed it with a brush. Obviously, the black one before brushing, the white one after brushing, don’t feel troublesome
2.
The next step looks difficult, but it’s actually very simple. Just get a few and you will know that you have to remove its stomach, but its precious yellow ointment cannot be removed. Use scissors a little bit on almost every place where the head and body are connected. Come with a scissors, don’t cut it to the end, cut it halfway and pull it out
3.
For you to know more clearly, I made a circle, the black cyst is
4.
Get rid of what should be gone, keep what should be kept, so that's it. Practice makes perfect. I start to be slow.
5.
Next, we go to the shrimp thread, which is the bowel. In fact, it is not difficult to gently pinch the tail in the middle of the tail and twist it left and right until it breaks, and then gently pull it out.
6.
Did you see it? The whole one came out easily. You said that the outside sellers did not get it out for you so carefully.
7.
It’s all set up, I'm going over it with cold water a few times until the water is clear
8.
Choose a fuller edamame, cut off both ends for easy taste
9.
The tender corn is chopped into such small pieces with a knife. It is easy to cook and looks better.
10.
Sliced garlic and ginger for later use
11.
Prepare some home-made spices: star anise, cinnamon, bay leaf, grass fruit, bay leaf, Chinese pepper, not absolutely, there are generally eight or nine kinds of stocks in my house. You can also go to the vegetable market to sell the seasoning and tell him that you want to make it. They will prepare the lobster for you
12.
The edamame and corn are cooked a little in advance, and it is not easy to cook. The lobster will be cooked for a long time, and the meat will loose and the time will be short. The corn and edamame will not be cooked for a while.
13.
Add oil to the pot, and slowly sauté some peppercorns over low heat
14.
Add the cleaned lobster and stir-fry on high heat, stir-fry until the color turns red, and a tablespoon of cooking wine, then take it out of the pan and set aside
15.
Re-wash the pot and oil, sauté the garlic and ginger slices on a low heat, and put the previously prepared spices into it and continue to saute slowly
16.
Two tablespoons of secret bean paste
17.
And spicy hot pot base
18.
Slowly fry the red oil, so that it will fragrant, add half a spoon of sugar
19.
A pinch of five-spice powder
20.
The previously fried lobsters are thrown in and quickly stir-fried
21.
The corn and edamame are also thrown in and fry together for a while, so that all are evenly coated
22.
I also put some steamed fish drum oil if I like the richer taste, you don’t need to put it
23.
Add a bottle of beer in, cook for about ten minutes, add a little chicken powder, you can taste what is missing
24.
I own such a big pot by myself. It’s cool to think about it. Every time I cook the lobster and clean it, I’m tired to death. I just want to say that next time I must buy a little less and eat, I can’t wait for a little more and a little more haha People really are
25.
The slightly older meat I bought today can be considered fuller, and I have a bottle of pineapple beer. I eat meat while eating corn and edamame. It's so cool.
26.
Many people say that life is not that simple, but life is all about one meal, one thing in your life, guarding the homes left by your loved ones, sewing and mending, and slowly advancing in the change of seasonal scenery.
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