1. Need prepared ingredients and ingredients.
2. When the oil is hot, add onions and sauté.
3. Then pour in the crispy sausage and continue to fry until fragrant.
4. Add 1 tablespoon of bean paste.
5. Add proper amount of cooking wine at one time after sautéing.
6. A spoonful of light soy sauce.
7. A spoonful of abalone juice.
8. Then pour in the green pepper and stir fry together.
9. Pour the garlic and pepper before turning off the heat, and stir-fry quickly to turn off the heat.
10. Serve on a plate.
