Stir-fried Crispy Sausage with Snow Pea

Name: Stir-fried Crispy Sausage with Snow Pea
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces Crispy sausage; 100g Snow peas; 30g carrot; 5g ginger; 2g salt; 5ml Water starch

by Happy elf a

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

4

Every child likes all kinds of sausages and hot dogs. My family's Angbao is no exception. When you go out shopping, you can't move away when you come across someone who buys grilled sausages. Now businesses are very good at doing business. See you When this is the case, immediately greet a small, delicious hot dog, let's have one. Sometimes, I will buy one as I wish to satisfy the children, just think about it, and taste it occasionally, as long as it is not excessive, it will be unprepared.
When I went to the supermarket last Saturday night and saw crispy sausages in the freezer, Ang Bao was moved again and begged to buy a pack. In fact, I used to like this kind of crispy sausage, but I slowly changed it after I had Angbao. Hey, I have all the requirements, just take a pack of Wanweike's honey-flavored crispy sausage.
At noon on the weekend, Ang Bao said he wanted to eat it. When he saw snow peas and carrots in the refrigerator, he fry them with the crispy sausage. The color match was a little bit fresher, and Ang Bao was also very happy to eat.

Ingredients

Stir-fried Crispy Sausage with Snow Pea

1. Preparation of various materials. Snow peas pinch off the old tendons.

2. Soak snow peas in light brine for 10 minutes.

3. Crispy sausages, peeled carrots, sliced. Shred ginger.

4. Boil water in a pot and blanch snow peas.

5. Take another pot, heat the pot with cold oil, and put the ginger in the pot.

6. Add the carrots and stir fry.

7. Stir fry in crispy intestines.

8. Stir fry with snow peas.

9. Add salt to taste.

10. Pour in an appropriate amount of water and starch, stir fry and leave the pan.

Tips:
1: When the snow peas are blanched, add a few drops of oil to prevent the vegetable color from changing and emerald green.
2: Red radish can better exert its nutritional value after cooking.