Stir-fried Crispy Sausage with Snow Pea

Name: Stir-fried Crispy Sausage with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Crispy sausage; 300g Snow peas; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 50g parsley; 30g Red pepper; 100g onion

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a delicious fast-handed dish, especially suitable for working people like us. It is easy to deal with eating alone, and you can get a few ingredients at your fingertips. It is a dish that satisfies both the visual enjoyment and the taste. The key to the enjoyment is that you don’t have to make it so complicated, it’s only if you stir fry.

Stir-fried Crispy Sausage with Snow Pea

1. All the ingredients are cleaned

Stir-fried Crispy Sausage with Snow Pea recipe

2. All change knife processing

3. Heat the wok and fry the crispy sausage until fragrant

4. Add snow peas, red pepper and parsley and stir fry until they are broken

5. Add onion slices and stir fry

6. Put in the right amount of salt and sugar

7. Put a little bit of flavour and oyster sauce

8. Stir-fry evenly over high heat, then you can

Tips:
Personally, I feel that the crispy sausage is so delicious that it is fragrant when it is fried and burnt. Of course, it is easy to get angry, so adding more vegetables can relieve it.