Stir-fried Cucumber and Cured Duck Leg with Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Ingredients: cured duck leg (washed), oily tofu, small cucumber (washed)
2. Place the cured duck legs on the chopping board and chop into pieces, set aside.
3. Put the small cucumber on the chopping board and cut into slices, set aside.
4. Put the oily tofu on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the chopped cured duck legs and the cut oiled tofu and stir fry.
6. Then, add an appropriate amount of water and boil for 10 minutes.
7. Then, combine the small cucumber and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
