Stir-fried Cucumber with Black Fungus and Fish Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Cucumber, fish tofu, black fungus (soaked and washed)
2. Unpack the fish tofu, put it on the chopping board and cut into slices for later use.
3. Wash the cucumber.
4. Cut into slices on the chopping board and set aside.
5. Lower the black fungus into a pot of clean water, blanch it, and remove it.
6. Pour the oil in the pot to heat, add the cut cucumber, fish tofu and blanched black fungus, stir fry and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of soy sauce.
9. Stir-fry well and serve.
