Stir-fried Cucumber with Black Fungus and Fish Tofu

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Stir-fried Cucumber with Black Fungus and Fish Tofu

1. Ingredients: Cucumber, fish tofu, black fungus (soaked and washed)

2. Unpack the fish tofu, put it on the chopping board and cut into slices for later use.

3. Wash the cucumber.

4. Cut into slices on the chopping board and set aside.

5. Lower the black fungus into a pot of clean water, blanch it, and remove it.

6. Pour the oil in the pot to heat, add the cut cucumber, fish tofu and blanched black fungus, stir fry and stir fry.

7. Then, add an appropriate amount of salt.

8. Add the right amount of soy sauce.

9. Stir-fry well and serve.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt