1. Cut chicken breast into cubes, add 1 tbsp light soy sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1 tsp cooking wine, and marinate evenly. Add 1-2 tbsp of water during the period until the meat is complete. Absorb, add 1 tsp of cornstarch, and then mix well;
2. Cucumber diced, garlic smashed, dried chili sliced, pickled pepper chopped, 1 tbsp light soy sauce, 1 tbsp brown sugar powder, 1 tbsp vinegar, 1/4 tsp pepper, 1 tsp sesame oil, Mix 1 tsp corn starch into a bowl of juice;
3. Diced chicken over the oil, pick up and drain the oil;
4. Raise the pan to high heat, add the bottom oil, add minced garlic, chili and pickled pepper;
5. Stir out the fragrance and color;
6. Pour in the diced chicken and cucumber;
7. Stir evenly;
8. Stir the bowl of juice first, then pour it into the pot, cook until frothy and then out of the pot, Enjoy!
Tips:Blend the bowl of juice first, and it's much more convenient to stir-fry quickly.
