Stir-fried Cucumber with Pork Belly and Gluten
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: gluten (removed), cucumber (cleaned and cut), cooked pork belly (cut)
2. Put the torn gluten into a pot of clean water, blanch it, and remove it.
3. Heat the oil in the saucepan, add the cut cooked pork belly and the blanched gluten, and add some light soy sauce.
4. Stir fry.
5. Then, add the cut cucumber and stir fry.
6. Then, add an appropriate amount of bamboo salt.
7. Add the right amount of sugar.
8. Seasoning and stir-fry well, ready to go.
