1. Prepare the ingredients you need in advance.
2. Peel the radish and cut into pieces for later use.
3. Heat in a frying pan until it is six mature, pour in corn oil, and stir-fry the cured chicken drumsticks on high heat until five mature.
4. Add vegetable dishes and stir-fry for one minute.
5. Add a little light soy sauce and continue to stir-fry on high heat.
6. Add a pinch of salt. Simmer on high heat for 1 minute.
7. The sauce can be served after high heat.
8. Just enter it.
9. Finished picture.
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