1. Chop onion, ginger, garlic and chili.
2. Spare peppers.
3. One pack of cuttlefish is spare.
4. Wash.
5. Put an appropriate amount of water and cooking wine in the pot, and then add the baby cuttlefish. After it is cooked, remove it and drain the water.
6. Heat a pot with a little oil, pour in the green onion, ginger, garlic, sesame pepper and chili, add a little salt to saute, then pour in the cuttlefish and stir fry over high heat.
7. Take out the pan and serve.
8. Hemp, fragrant, spicy, serve food.
