Stir-fried Cuttlefish

Name: Stir-fried Cuttlefish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cuttlefish; a little shallot; a little garlic; a little Dried chili; a little Sesame pepper; a little ginger; Some water; a little Peanut oil; a little salt; a little Chicken Bouillon Powder; a little Cooking Wine

by Lan Xingmei

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Simple and delicious, spicy and delicious, serve meals. "

Stir-fried Cuttlefish

1. Chop onion, ginger, garlic and chili.

2. Spare peppers.

3. One pack of cuttlefish is spare.

4. Wash.

5. Put an appropriate amount of water and cooking wine in the pot, and then add the baby cuttlefish. After it is cooked, remove it and drain the water.

6. Heat a pot with a little oil, pour in the green onion, ginger, garlic, sesame pepper and chili, add a little salt to saute, then pour in the cuttlefish and stir fry over high heat.