Stir-fried Cuttlefish Flowers with Garlic Stalks

by Yurun Begonia

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Cuttlefish is a very common aquatic product in our daily life. Cuttlefish is very rich in nutritional value, and regular consumption is of great benefit to our health.

Ingredients

250g Cuttlefish
100g Garlic

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30g Carrot
20ml Peanut Oil
10ml Soy Sauce

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A small amount Salt

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Stir-fried Cuttlefish Flowers with Garlic Stalks

1. Wash the cuttlefish and peel off, cut diagonally at a 45 degree angle, do not cut off

2. Cut straight again, don't cut

3. This is how it looks after changing the knife

4. Prepare the ingredients: cut the cuttlefish with the knife into small pieces

5. Put the oil in the hot pan, add the cuttlefish flower and stir fry a few times

6. Add garlic sprouts and stir fry a few times

7. Add the carrots and stir fry a few times

8. Put in soy sauce

9. Add a pinch of salt and stir well

10. Delicious

Tips:
Stir fry

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