1. Wash the cuttlefish and peel off, cut diagonally at a 45 degree angle, do not cut off
2. Cut straight again, don't cut
3. This is how it looks after changing the knife
4. Prepare the ingredients: cut the cuttlefish with the knife into small pieces
5. Put the oil in the hot pan, add the cuttlefish flower and stir fry a few times
6. Add garlic sprouts and stir fry a few times
7. Add the carrots and stir fry a few times
8. Put in soy sauce
9. Add a pinch of salt and stir well
10. Delicious
Tips:Stir fry
