Stir-fried Cuttlefish with Chili
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash all ingredients. Cut the chili diagonally into chili rings, and cut the dried tofu into thin strips.
2. Soak the cuttlefish in warm water for 10 minutes, tear off the black film on the cuttlefish body, remove the bones, eyes, mouthparts, and cut into thin strips. Slice garlic.
3. Pour oil in the pan, add garlic slices, and fry them to create a fragrance.
4. Pour in chili and dried cuttlefish and stir fry until the cuttlefish are 9 minutes cooked
5. Add the cooking wine to remove the fishy, and cook for a while.
6. When the cooking wine is almost evaporated, pour in dried tofu and stir fry.
7. Add appropriate amount of light soy sauce to taste and stir-fry evenly.
