Stir-fried Cuttlefish with Pickles
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, wash pickles and cuttlefish
2. Cut the cuttlefish into long strips, put a little cooking wine, marinate with ginger strips, and cut the pickles into small pieces for later use
3. Heat the pan with cold oil, add the minced garlic and saute, add the pickles and stir-fry, set it up for later use
4. Add shredded ginger in a hot pan with cold oil, fry the scented cuttlefish pieces, sprinkle in a little water and salt, and stir fry quickly.
5. Stir-fry, put in oyster sauce, add pickles and stir-fry well.
6. The finished product is loaded with discs.
7. Finished disc
Tips:Wash the cuttlefish in advance and cut into strips of cooking wine and pickle with ginger.
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