Stir-fried Cuttlefish with Sweet Pepper
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bell pepper and onion diced
2. Put water in the pot, put a little cooking wine to boil, add the baby cuttlefish, cook until the cuttlefish must be rolled out
3. Heat oil in a pan, add onions and fry until slightly yellow
4. Add the colored peppers and baby cuttlefish and stir fry for 2 minutes
5. Add salt and light soy sauce, mix well and turn off the heat
6. Sheng out.
