Stir-fried Daylily

Name: Stir-fried Daylily
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Daylily; 1 spoon Vegetable oil; Some salt; 1 spoon Soy sauce; 2 Garlic cloves; Some chopped green onion

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The fresh yellow cabbage is delicious. Good nutrition is a dish that can strengthen the brain. The elderly, children and pregnant women should eat more. This dish has been on the market for a relatively short time, and it blooms within a few days. So every year I rush to buy fresh day lily to eat, usually like mixing vegetables or making soup. Daylily has a smooth taste, fresh fragrance and tenderness. The day lilies I bought in the morning market have already bloomed a lot when I come back in the evening. This dish can't be put, immediately blanch it to cook.

Ingredients

Stir-fried Daylily

1. Fresh day lily, wash and control water

2. Wash the dishes, blanch them in boiling water

3. It changes color in about three minutes. Fish out

4. Rinse with cold water, the water is clear

5. Put the chopped green onion and garlic cloves in hot oil, add light soy sauce

6. Pot Daylily

7. Stir fry full of soup, out of the pot

Tips:
1. Fresh day lily must be blanched to eat because it contains colchicine.
2. Quickly stir and fry out of the pot
3. Seasoning can be added according to personal taste
4. This recipe belongs to a light taste.