Stir-fried Daylily

Stir-fried Daylily

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

On the mountain in my hometown, there are wild yellow flowers everywhere. I used vases when I was young, and the room is full of fragrance.
My husband was eating while talking about me. I took him to pick a bunch of flowers, and my mother made him flowers to eat. "

Ingredients

Stir-fried Daylily

1. Take day lily.

Stir-fried Daylily recipe

2. Wash and soak your hair.

Stir-fried Daylily recipe

3. Boil water in a pot.

Stir-fried Daylily recipe

4. Blanch the daylily.

Stir-fried Daylily recipe

5. Just boil.

Stir-fried Daylily recipe

6. Too cold water.

Stir-fried Daylily recipe

7. Write dry moisture.

Stir-fried Daylily recipe

8. Shred meat, shred green onion, and red pepper.

Stir-fried Daylily recipe

9. Heat the pan with cold oil.

Stir-fried Daylily recipe

10. Heat oil with salt and pepper.

Stir-fried Daylily recipe

11. Put shredded pork.

Stir-fried Daylily recipe

12. Stir fry until broken.

Stir-fried Daylily recipe

13. Release light soy sauce.

Stir-fried Daylily recipe

14. Put the day lily and stir fry, add a little sugar during the stir fry.

Stir-fried Daylily recipe

15. Put green onion, red pepper and chicken essence.

Stir-fried Daylily recipe

16. Stir fry until the green onion changes color and becomes soft.

Stir-fried Daylily recipe

17. Plate.

Stir-fried Daylily recipe

18. Finished product.

Stir-fried Daylily recipe

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