1. Remove the head and tail of the beans, clean and cut into small pieces for later use
2. Cut the pork belly into cubes, peel and smash the garlic
3. Heat up the wok, pour in corn oil, stir-fry the diced pork and garlic
4. Pour the diced beans and stir fry
5. Add a tablespoon of salt, and stir-fry until the process, quickly add a little water, and stir-fry until fully cooked
6. In the bowl, the finished picture
7. Finished picture, dinner today.
