Stir-fried Diced Beans with Edamame and Rice

Stir-fried Diced Beans with Edamame and Rice

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In the season when the edamame is produced, I often buy it and eat it. Whether it is for soup, braised or fried, they are all good ingredients.
In fact, dried tofu can be eaten frozen like tofu. After freezing, their internal tissue structure has changed, and its shape is honeycomb, which can produce an acidic substance. This acidic substance can destroy the body’s fat. Eating frozen tofu is conducive to fat excretion, so that the accumulated fat in the body is continuously reduced, and the goal of weight loss is achieved. Frozen tofu has the characteristics of more pores, rich nutrition, and less calories. It will not cause obvious hunger. It is an ideal food for obese people to lose weight. But people who are thin should not eat frozen tofu often! I like to buy a few more pieces of dried tofu at a time and freeze it. It's very convenient when I want to use it.

Ingredients

Stir-fried Diced Beans with Edamame and Rice

1. Prepare ingredients: edamame, tenderloin, frozen dried tofu and red pepper

Stir-fried Diced Beans with Edamame and Rice recipe

2. Wash the edamame and drain the water

Stir-fried Diced Beans with Edamame and Rice recipe

3. Tenderloin, frozen dried tofu and red pepper diced and set aside (the dried tofu needs to be removed 1 hour in advance to thaw)

Stir-fried Diced Beans with Edamame and Rice recipe

4. Add 0.5g salt, cooking wine and cornstarch to the diced meat, mix well

Stir-fried Diced Beans with Edamame and Rice recipe

5. Pour oil in the pot, heat the oil over medium heat, add the diced meat and stir fry until it turns white and ready for use (leave the oil in the pot)

Stir-fried Diced Beans with Edamame and Rice recipe

6. Then add edamame and dried tofu and stir fry for a while

Stir-fried Diced Beans with Edamame and Rice recipe

7. Add 3g salt

Stir-fried Diced Beans with Edamame and Rice recipe

8. Stir-fry and pour in half a bowl of water, cover the pot and cook on medium-low heat for about 10 minutes

Stir-fried Diced Beans with Edamame and Rice recipe

9. When the soup is almost harvested and the edamame is relatively soft and rotten, add diced red pepper

Stir-fried Diced Beans with Edamame and Rice recipe

10. Pour in the fresh soy sauce, dark soy sauce and sugar and stir fry for about one minute

Stir-fried Diced Beans with Edamame and Rice recipe

11. Finally, sprinkle a little white pepper and stir-fry well, serve and enjoy, it is very good to serve!

Stir-fried Diced Beans with Edamame and Rice recipe

Tips:

1. The amount of ingredients can be matched according to your preferences
2. You can buy a few more pieces of dried tofu in the freezer at a time, which is very convenient when you need it.

Comments

Similar recipes