Stir-fried Diced Bun with Shrimp

Stir-fried Diced Bun with Shrimp

by Warm sunny

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Are you worried about eating when you are alone? Clean up the leftovers, not so willing; make new dishes, the amount of food for one person is not enough trouble. In fact, sometimes the leftovers can also taste good after clever processing. For example, today I discarded the leftover steamed buns and boiled edamame at home. A steamed bun, a handful of edamame, and a few shrimps are just enough for one person, and the meal takes only ten minutes, which saves a lot of trouble. "

Ingredients

Stir-fried Diced Bun with Shrimp

1. Peel the shrimp and remove the shrimp line. (If you use ready-made shrimp, you can omit this step)

Stir-fried Diced Bun with Shrimp recipe

2. Cut the shrimp into shrimp segments, add a little cooking wine to get rid of fishy.

Stir-fried Diced Bun with Shrimp recipe

3. Cut the steamed bun into 1.5 cm square pieces.

Stir-fried Diced Bun with Shrimp recipe

4. Put an appropriate amount of oil in the pot and stir-fry the steamed buns in the pot.

Stir-fried Diced Bun with Shrimp recipe

5. Stir-fry the steamed buns until the skin is golden and crisp, then serve.

Stir-fried Diced Bun with Shrimp recipe

6. Put a little oil in the pot and stir fry the shrimps until they turn red.

Stir-fried Diced Bun with Shrimp recipe

7. Add edamame cubes, stir fry with the shrimps until the shrimps are cooked, add some salt to taste.

Stir-fried Diced Bun with Shrimp recipe

8. Add the diced steamed buns and stir-fry evenly and then out of the pan.

Stir-fried Diced Bun with Shrimp recipe

Tips:

Shrimp and edamame can be replaced with any ingredients

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