1. Wash green peppers and chicken breasts.
2. Dice.
3. Marinate the chicken with salt, cooking wine and starch for 20 minutes.
4. Put the oil in the pan and fry the chicken breasts until the color changes, then serve.
5. Leave the oil in the pot and fry the peppers until they are broken.
6. Put light soy sauce, cooking wine, sugar and stir well, thicken the starch with water.
7. Serve it.
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