1. Ingredients: red pepper, millet pepper, eggplant, sausage, corn, green beans
2. Dice eggplant, pickle with salt, set aside
3. All other ingredients are diced and set aside; green beans and corn are cooked in hot water for 2 minutes and removed
4. Cook the diced eggplants in water for 2 minutes, then remove the water and squeeze out the water
5. Fry the diced eggplant in hot oil, then take it out
6. Saute ginger and garlic
7. Add a little bean paste and fry until the red oil comes out
8. Add millet pepper and stir fry for a spicy taste
9. Add the diced red pepper
10. Add a little light soy sauce, sugar, and salt to taste
11. Add bacon and diced, pour in a little cooking wine to taste
12. Add corn and green beans, stir and fry evenly
13. Completed
Tips:Eggplant eats oil, cooking at home will not open a large oil pan like a restaurant, so use salt and boil instead;
