Stir-fried Diced Pork with Beans, Rice and Eggs

Name: Stir-fried Diced Pork with Beans, Rice and Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Dried eggs; Some Edamame; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some starch; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

This "scrambled diced pork with soybeans, rice and eggs" is simple. You only need to pay attention to the processing of the ingredients. Try to cut the diced meat and egg into diced diced edamame. The degree of maturity is the same. If this is done, it takes less than ten minutes to easily make this delicious and extremely delicious quick stir-fry dish. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice. . . "

Ingredients

Some Tenderloin
Some Dried Eggs
Some Edamame
Some Cooking Wine

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Some Soy Sauce

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Some Oyster Sauce

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Some Starch
Some Oil

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Some Salt

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Stir-fried Diced Pork with Beans, Rice and Eggs

1. Prepare raw materials;

2. Add salt, starch, cooking wine and light soy sauce to the diced meat, mix and marinate evenly;

3. Boil water in a boiling pot, add a little oil and salt, boil the edamame in it, and set aside;

4. Heat the pan, add an appropriate amount of oil, add the marinated diced meat and stir fry;

5. Stir fry until the diced meat changes color, then add the egg and stir fry;

6. Add appropriate amount of light soy sauce, cooking wine and oyster sauce and cook for a minute or two;

7. Add garlic and diced red pepper to stir fry;

8. Add the blanched edamame and stir fry;

9. Finally, add salt and other seasonings, stir fry evenly, and put on the plate.

10. Serve it.

Tips:
1. Add salt and other seasonings to marinate the diced meat in advance; blanch the edamame and rice until it is seven or eighth mature; 2. Stir-fry the diced meat first, add the dried egg and stir fry after the diced meat changes color, then add light soy sauce and oyster sauce Cook them for a while to let them taste; add edamame and stir fry, and finally add salt and other seasonings; 3. Note that they are cut into edamame-sized cubes as much as possible in the processing of ingredients, so as to make them mature Unanimous.