Stir-fried Diced Pork with Corn, Green and Red Pepper
1.
Dice the ingredients and prepare them, add cornstarch, oil, salt, sugar and appropriate amount of water to the lean meat to adjust the flavor.
2.
Heat oil in a pan, add corn kernels, salt and sugar.
3.
Then add an appropriate amount of water.
4.
Add water chestnuts, cover the pot and cook for about 8 minutes.
5.
Add the diced lean meat, stir, cover the pot and cook for about 5 minutes.
6.
Add green and red peppers and carrots and cook for a minute or two.
7.
Add the gorgon juice made with cornstarch.
8.
Finally, add half a spoon of hot fried fresh dew, mix it, and start the pan.
9.
The delicious dishes are ready