Stir-fried Diced Pork with Edamame

Name: Stir-fried Diced Pork with Edamame
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Edamame; 100g chicken; 2 pieces Xianggan; Some Vegetable oil; Some salt; 10g Soy sauce; 5g ginger; 2 pcs Green Red Pepper

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This time I made "Edamame Dried Diced Pork". When it comes to edamame, it is also a soy product. It should be the same as edamame. When the edamame is mature, it becomes soybeans. After the soybean is processed, it can be made into edamame. The ancestor of Xianggan is edamame, and they are a family. The price of pork is now rushing upwards. It is more than 30 yuan per kilogram. Many friends said that their pork is almost 30 yuan per catty. It is really expensive, and it is faster than ours here. The price of lamb is high, but fortunately, my family doesn't like pork. This time I fried edamame with chicken, which is equally delicious. The expensive pork is easy to grow meat after eating it. Let's eat chicken, which has more protein than pork and is not easy to grow meat. Add some red pepper rings, sprinkle some salt, and have the refreshing taste of edamame and the deliciousness of chicken. When it is paired with rice porridge or rice, it will kill a large bowl in one go. It is really appetizing.

Ingredients

200g Edamame
100g Chicken
2 pieces Xianggan
Some Vegetable Oil
Some Salt
10g Soy Sauce
5g Ginger
2 pcs Green Red Pepper

Stir-fried Diced Pork with Edamame

1. Main ingredients: 200 grams of edamame, 2 pieces of fragrant dried, 150 grams of chicken. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of light soy sauce, 5 grams of ginger, two green and red peppers, 3 grams of dried starch, 2 grams of chicken essence

Stir-fried Diced Pork with Edamame recipe

2. Wash the edamame, remove the shells, peel the skin, and wash, dice the dried fragrant, preferably slightly larger than the edamame, wash and dice the green and red peppers

3. Wash the chicken and dice, use dry starch and raw mix, marinate for about 5 minutes, mince ginger

4. Heat the pan with cold oil, and stir-fry the chicken until the moisture is released and the flavor and color change. Do not fry for a long time, and stir-fry again. The chicken is especially easy to cook.

5. Heat the pan again with cold oil, stir-fry the edamame on medium heat for about 5 minutes, and fry directly until the edamame skin is like Zou Baba, which means that the edamame is already cooked. It is necessary to blanch the edamame in advance.

6. Stir fry the dried fragrant to create a fragrance, it is best to fry the edamame and dried fragrant until the flavour is melted

7. Put the edamame and dried fragrant on the side of the pot, add ginger and diced green and red pepper and stir fry to get a spicy taste

8. Then mix them and fry together, add salt and stir fry evenly

9. If it’s too dry, add a little water and stir fry again.

10. Add the diced chicken and stir fry again evenly

11. Add light soy sauce to stir fry them for a fragrant flavor

12. Add chicken essence and stir fry for about 1 minute, so that the different ingredients fried separately will taste good, rich in nutrients and not easy to lose.

Tips:
1. If you are not afraid of trouble, it is best to blanch the edamame in advance, and it will be more troublesome to fry directly, but the taste is better.
2. Chicken can't be fried for a long time, it can be replaced with beef and pork, etc.
3. I like to eat chili, which has a strong taste. You can add millet chili and stir fry together to make it taste better