Stir-fried Diced Pork with Edamame and Corn
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials, green beans and lean meat, washed and set aside.
2. Peel the corn, wash and drain, dice the lean meat, mix well with starch and light soy sauce, and mince garlic.
3. Boil water in a pot, add a little oil, and blanch the green beans and corn kernels separately.
4. Remove and drain for later use.
5. Saute half of the minced garlic in a frying pan.
6. Add the diced meat.
7. Stir-fry until the color changes, then add the other half of minced garlic and blanched corn and green beans.
8. Stir fry for a while, add salt to get out.
