Stir-fried Diced Pork with Edamame and Zizania

Name: Stir-fried Diced Pork with Edamame and Zizania
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Tenderloin; 1 small bowl Edamame; 1 small dish Zizania radiata; 1/2 carrot; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tsp starch; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Summer is also the season when a large number of edamame is on the market. Fresh edamame pods are tender green, verdant and lovely, and taste delicious. They are the most nutritious in fresh legumes. And legumes have many benefits, especially for women's health, so it is recommended that you must eat them regularly. The tender rice whites and edamame are paired with edamame and fried together with the diced meat. It is a combination of deliciousness and nutrition. It is refreshing and delicious. In addition, the diced carrots are more colorful and arousing appetite. Very seasonal home-cooked stir-fried dishes. "

Ingredients

1 small piece Tenderloin
1 small bowl Edamame
1 small dish Zizania Radiata
1/2 Carrot
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tsp Starch
Some Oil
Some Salt

Stir-fried Diced Pork with Edamame and Zizania

1. Prepare raw materials;

Stir-fried Diced Pork with Edamame and Zizania recipe

2. Add appropriate amount of salt, cooking wine, light soy sauce and starch to the diced meat, mix well and marinate;

3. Boil water in a boiling pot, add an appropriate amount of salt and a few drops of oil, and boil the diced edamame;

4. Then add the wild rice diced rice, put it in, blanch and cook, remove;

5. Heat the pan with cold oil, add the marinated meat and stir fry;

6. After the diced meat changes color, add the diced carrots and stir fry;

7. After the red oil comes out, add the blanched edamame and wild rice diced and continue to stir fry;

8. Finally, add salt to taste and stir-fry evenly, then put it on the plate.

9. Serve it.

Tips:
1. The minced meat should be marinated in advance with salt, etc.; 2. When blanching edamame, add a few drops of oil and an appropriate amount of salt to maintain the color of the edamame. Cook the edamame for an extra minute or two; 3. Stir-fry the diced carrots with oil It is conducive to the absorption of carotene.