Stir-fried Diced Pork with Tofu

Name: Stir-fried Diced Pork with Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces tofu; 150g Pork belly; Some oil; Some salt; Some Soy sauce; 1 tablespoon Doubanjiang; Some Ginger onion garlic

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages and there are many ways to eat. I recommend a meal here.
After the children go to school, they often have a bad appetite. I have made several fried tofu dishes, which the children like. Children who eat a little bit of spiciness can try this dish of tofu and diced pork, which is quite appetizing. "

Ingredients

3 pieces Tofu
150g Pork Belly
Some Oil
Some Salt
Some Soy Sauce
1 tablespoon Doubanjiang
Some Ginger Onion Garlic

Stir-fried Diced Pork with Tofu

1. Cut the tofu into small pieces. Bring the water to a boil, put the tofu in the water slightly

2. Dice pork belly and marinate with salt and soy sauce.

3. Heat up the pot, add some oil, add diced pork belly and stir-fry until the color changes.

4. Pan-fried ginger and garlic

5. Add bean paste

6. Add tofu diced and stir fry. Push with a spatula.

7. Push with a spatula.

8. Add the diced meat, try the taste and it will be out of the pot

9. Sprinkle with diced green onions.

Tips:
1. After the tofu block is poured into the water, it can remove the smell of the bean curd.
2. The bean paste itself is very salty, so be careful not to add salt or not.